More-with-Less Cookbook | Doris Janzen Longacre | |
With over 800,000 copies in print, the More-with-Less Cookbook has become the favorite cookbook of many families. Full of recipes from hundreds of contributors, More-with-Less gives suggestions "on how to eat better and consume less of the world's limited food resources."
More-with-Less Cookbook has not only changed how people eat, but their entire approach to life has reflected this more-with-less philosophy. In fact, more-with-less has become an integral part of our daily language. This 25th anniversary edition features a new foreword along with the original collection of recipes -- spiced with anecdotes, comments, and tips gleaned from 25 years of cooking More-with-Less. 332 pages. Spiral bound. Herald Press. Reprinted in 2000. Link to this page: http://www.anabaptistbooks.com/catalog/titles/272.shtml
|
More Cookbooks |
---|
Amish Cooking
Heart & Hearth Mennonite Community Cookbook Mother's Little Helper Cookbook |
Dandelion Salad | Pakistani Kima | |
---|---|---|
Gather dandelion very early in spring before buds develop. At this time of year other greens are expensive, so take advantage of it as a first fruit. With a small sharp knife gather entire plants; cut off leaves, wash carefully, drain, and chop into a bowl. Proceed as follows:
Hard-cook:
Fry in skillet until crisp:
Combine and add to skillet:
Pour sauce over:
Garnish with sliced hard-cooked eggs and bacon bits. Options: Add 1 egg, beaten, to dressing mixture before pouring into skillet. Increase liquid to 2 cups. Replace dandelion with other chopped greens such as endive, spinach, oak-leaf lettuce. |
Sauté in skillet:
3 T. butter or margarine 1 c. chopped onion 1 clove garlic, minced Add:
Stir in:
Cover and simmer 25 minutes. Serve with rice.
|
Link to this page: http://www.anabaptistbooks.com/catalog/titles/272.shtml
[an error occurred while processing this directive]